Mitre

Located in a charming setting, the venue is renowned for its speciality cuts, signature dishes, and fresh seafood. The original Head Chef, Pat Lynch, is making a comeback for the launch. His culinary creations are exceptional, honest, and distinctly British, reflecting the global influences he has gathered throughout his career, which are evident in the diverse menu offerings. Among the standout dishes is the Mitre original braised rabbit pappardelle, a nostalgic delight for those familiar with the venue’s history. Pat also showcases his expertise with specially selected cuts of Scottish beef sourced from the renowned butcher John Gilmour, expertly grilled on a Japanese-style Robata.

The new menus feature a remarkable selection of food, including unmissable Sunday Roasts and contemporary seafood options. The timeless dishes in the restaurant are complemented by a brand-new bar that serves as a perfect spot for enjoying a pint and a light bite to eat. The venue prides itself on being dog-friendly, welcoming guests with furry companions to enjoy the exceptional culinary offerings in a welcoming atmosphere.