Carr Mill

Carr Mill offers a diverse selection of excellent value pub classics on the menu, including preferred steak and burger combinations. The speciality lies in their fantastic array of steaks, which are matured for 28 days and seasoned with cracked black pepper, salt, and oil before being expertly flame-grilled to perfection. The signature steaks are presented on a sizzling iron skillet to maintain the heat of your meal for longer. Customers can also test their skills by participating in the fiery Flaming Food Challenges such as The After-Burner, the 24oz Rump Steak Challenge, or the Mother Clucker Sandwich Challenge. Those who conquer these challenges will earn a spot on the prestigious Wall of Flame, showcasing their victory. Carr Mill is a dog-friendly venue, ensuring that furry companions are welcome to accompany their owners for a delightful dining experience.